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Glekhuri

Kisi Qvevri

Wine: Dry   |   Grape: Kisi

Wine of Kakheti

Dry white wine is made from Kisi grape variety with the Georgian traditional method, fermented in Qvevri. The skin contact gives the wine its distinctive amber colour, and delivers pronounced flavor of apricot, dried yellow fruits, spices and honey. This wine pairs really well with salmon, cheese and spicy food.

Served at 13-15°C.

alc: 13%   |   Volume: 750ML

Awards:

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IWC
2018

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IWC TROPHY
2018

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IWC TROPHY
2019

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DECANTER PLATINUM
2020

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MUNDUS VINI GOLD
2022

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DECANTER GOLD
2022

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DECANTER BEST IN SHOW
2019