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Saperavi
Made from the high quality Saperavi indigenous grape variety, picked in Kondoli vineyards during the late autumn harvest. The wine is aged in a French oak barrels for 12 months. It is characterized by a dark ruby color. The wine has sharply expressed aromas of black plum, cherry.
Saperavi
Made from the high quality Saperavi indigenous grape variety, picked in Kondoli vineyards during the late autumn harvest. The wine is aged in a French oak barrels for 12 months. It is characterized by a dark ruby color. The wine has sharply expressed aromas of black plum, cherry.
Information
Volume 750ML
Alc. 16.5%
Red Dry
Enjoy At
16 - 18°C
Best With -
Grilled lamb dishes and beef steaks.