Saperavi
Made from the high quality Saperavi indigenous grape variety, picked in Kondoli vineyards during the late autumn harvest. The wine is aged in a French oak barrels for 12 months. It is characterized by a dark ruby color. The wine has sharply expressed aromas of black plum, cherry.
Saperavi
Made from the high quality Saperavi indigenous grape variety, picked in Kondoli vineyards during the late autumn harvest. The wine is aged in a French oak barrels for 12 months. It is characterized by a dark ruby color. The wine has sharply expressed aromas of black plum, cherry.