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Khvanchkara
This red wine named after the place of its origin is made from Aleksandrouli and Mujuretuli grapes cultivated in Western Georgia, Khvanchkara microzone. The wine has a soft, velvety, well-balanced taste. Flavors include sweet red cherry and ripe plum undertones.
Khvanchkara
This red wine named after the place of its origin is made from Aleksandrouli and Mujuretuli grapes cultivated in Western Georgia, Khvanchkara microzone. The wine has a soft, velvety, well-balanced taste. Flavors include sweet red cherry and ripe plum undertones.
Information
Volume 750ML
Alc. 12%
Red Semi Sweet
Enjoy At
12 - 14°C
Best With -
Fruit cakes, red fruit, souffles.